
What's worse is that the sampling device was specifically designed to measure the fraction of PAHs in the environment that could make their way through a biological membrane. "This is a measure of what would enter into an organism," said Kim Anderson, an OSU professor of environmental and molecular toxicology. "There was a huge increase of PAHs that are bio-available to the organisms -- and that means they can essentially be uptaken by organisms throughout the food chain."
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