Work Hours and the Correlation to Heart Disease

Could the number of hours spent at work predict an individual's chance of developing coronary heart disease?

One group of European researchers thinks it's a possibility.

Based on the group's findings, presented in the journal Annals of Internal Medicine, people who worked more than 11 hours per day had a 1.5-fold increased risk of developing coronary heart disease when compared to other subjects working seven to eight hours per day. Coronary heart disease, a condition that causes the blood vessels to the heart to narrow, is the leading cause of mortality in the United States. Other heart conditions such as angina and heart attacks contribute to the disease, according to the U.S. National Library of Medicine.

www.discovery.com

Another Reason Flexibilty is Important

The flexibility of your body correlates with the flexiblity of your artieries. Flexibility is one of the main aspects of physical fitness along with cardiovascular fitness, muscular strength and endurance. As we get older it is normal for our arteries to begin to become stiff. No one knows the exact cause of this stiffening but it begins to occur in middle age. It has been shown that higher levels of physical fitness seem to delay the the development of the age-associated stiffening of our arteries. We know that this stiffening of the walls of our arteries has been found to be an independent risk factor for cardiovascular disease like heart attack and strokes as well as death. None of us want stiff arteries for it is just logical that blood will not flow as well in a stiff artery. It is also shown that people with lower flexibilty have higher blood pressure.

A recent study found that stretching exercises, but NOT strength training or aerobic exercise, improved (by 23 percent) the flexibility of the carotid artery, the main artery in our neck that carries blood to our brain. These are some of the first scientific studies I have seen that actually shows that flexibility exercises, such as yoga and/or pilates might help keep us healthy longer and reduce the incidence of cardiovascular disease. This is very exciting information! Since heart disease is the number one cause of death in our country, this could be life-saving.

For more information click here

What You Eat Can Improve Your Appearance

The best way to have healthy hair, eyes, and skin is to take good overall care of yourself.

That means eating well.

For Silky Skin and Hair

Antioxidants like lycopene and vitamin C, as well as soy protein and omega-3 fatty acids, help keep skin glowing. Vitamin C, found in citrus fruits, facilitates collagen production, a critical component for vibrant skin. Another antioxidant, lycopene, found in foods like canned tomatoes and red grapefruit juice, also promotes skin health. Tofu is a good option since its omega-3 fatty acids help regenerate new skin cells and reduce inflammation, while its soy protein has been shown to boost collagen.

Shiny, healthy hair starts with the vitality of cells in the hair follicle, where hair is manufactured. Eat foods high in calcium and quality protein like eggs, dairy, or fish. Eggs also provide biotin, a structural component of both bone and hair. Vitamins B6, B12, and folate nourish follicle cells, too.

Eat For Your Eyes

People who ate two servings of fish weekly benefited from an almost 50 percent decrease in the risk of age-related macular degeneration.

Eggs, leafy greens, broccoli, winter squash, and Brussels sprouts all contain the antioxidants lutein and zeaxanthin (both associated with eye health), as well as vitamins C and E, zinc, and beta-carotene.

Build Better Bones

Calcium, vitamin D, and phosphorus work together to build strong bones. Even though green leafy and cruciferous vegetables (like spinach and broccoli) contain calcium, the body absorbs it best from dairy products. Dairy products offer a package deal: they are abundant in phosphorous, and vitamin D added to milk and dairy products aids in calcium absorption. Some nondairy foods high in calcium include canned salmon, sardines, and calcium-fortified firm tofu. Greens are still good bone foods, however. Broccoli, kale, and bok choy may provide little calcium, but they offer plenty of vitamin K.

Heart Helpers

Whole grains, fatty fish, and fresh fruits and vegetables are the keys to keeping your heart in prime condition. A recent review of seven studies showed that two and a half servings of whole grains per day reduced heart attack and stroke risk by 21 percent.

Brain Boosters

Omega-3 fatty acids and whole grains are good for your heart -- and they're good for your brain and mental health, too. Additionally, vitamins B12, C, E, and folate may play a direct role in keeping your mind sharp. Research shows that B12 (found in lean protein like turkey) and folate (found in many grains fortified with the vitamin) help improve memory and lower the risk of Alzheimer's. They may also help people over age 60 with learning, attention, and response speed, according to study results from Tufts University.

http://www.cnn.com/2009/HEALTH/04/08/cl.body.boosters/index.html

10 Best Foods for Your Heart

Oatmeal Start your day with a steaming bowl of oats, which are full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood can lower levels of LDL (or bad) cholesterol and help keep arteries clear. Opt for coarse or steel-cut oats over instant varieties -- the coarse and steel-cut contain more fiber -- and top your bowl off with a banana for another four grams of fiber.

Salmon Super-rich in omega-3 fatty acids, salmon can effectively reduce blood pressure and keep clotting at bay. Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third. Not a fan of salmon? Other oily fish like mackerel, tuna, herring, and sardines will give your heart the same boost.

Avocado Add a bit of avocado to a sandwich or spinach salad to increase the amount of heart-healthy fats in your diet. Packed with monounsaturated fat, avocados can help lower LDL levels while raising the amount of HDL cholesterol in your body.

Olive Oil Full of monounsaturated fats, olive oil lowers bad LDL cholesterol and reduces your risk of developing heart disease.

Nuts Almonds, walnuts, and macadamia nuts are all full of omega-3 fatty acids and mono- and polyunsaturated fats. Almonds are rich in omega-3s, plus nuts increase fiber in the diet.

Berries Blueberries, raspberries, strawberries -- whatever berry you like best -- are full of anti-inflammatories, which reduce your risk of heart disease and cancer.

Legumes Fill up on fiber with lentils, chickpeas, and black and kidney beans. They're packed with omega-3 fatty acids, calcium and soluble fiber. Spinach Spinach can help keep your ticker in top shape thanks to its stores of lutein, folate, potassium, and fiber.

Flaxseed Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseed can go a long way for your heart. Top a bowl of oatmeal or whole-grain cereal with a smidgen of ground flaxseed for the ultimate heart-healthy breakfast.

Soy Soy may lower cholesterol, and since it is low in saturated fat, it's still a great source of lean protein in a heart-healthy diet. Look for natural sources of soy, like edamame, tempeh, or organic silken tofu. And soy milk is a great addition to a bowl of oatmeal or whole-grain cereal. But watch the amount of salt in your soy: Some processed varieties like soy dogs can contain added sodium, which boosts blood pressure.